If they're going to teach "Intelligent Design" in the classroom. . .

[sarahmichigan]

. . . they ought to let people know about His Noodly Majesty as well:

http://www.venganza.org/

(thanks to simianpower for the link)

Comments

[pstscrpt.livejournal.com]

If you get it on while the noodley appendage is still really hot. Parmesan cheese doesn't melt easily.

[texasjay.livejournal.com]

Good point. What's your take on the efficacy of a dash of olive oil, or perhaps oregano?

[pstscrpt.livejournal.com]

Olive oil would facillite the touch; it's lube. Oregeno could help some, and Monterey Jack melts more easily (and really is pretty good on spaghetti).