Jul. 30th, 2009

sarahmichigan: (cooking)
Between the farm share we bought into and my own little garden, we've been eating good. And I've been experimenting with newish veggies, too.

I mentioned the kale experiment a while back. In the last 2-3 weeks, I've also made:
-quick-pickled beets (yum)
-Corn on the cob
-green beans a few different ways. I made them stir-fried with ginger and garlic once, and then another time lightly steamed and tossed with olive oil and garlic powder and black pepper and that was good, too.
-homemade coleslaw
-several veggie curries
-noodles with veggies and Thai peanut sauce
-cheese omelet smothered with sauteed mixed veggies
-grilled cheese sandwiches with tomato slices- the first ripe tomato from my own garden
-cucumber raita (i.e. cucumbers in yogurt with toasted cumin seeds and some other spices)
-Loads of salads with various greens, radishes, cucumbers and green onions
-Macaroni and cheese with broccoli
-Baked potatoes with broccoli and cheese and fresh home-grown herbs

We've also been drinking the last of our homemade apple wine, which goes fantastically with fresh produce. We need to start another batch when we can get our hands on some unpasteurized apple cider.

Tonight, I'm going to figure out what to do with the kohlrabi. We have this week's box coming tonight, and I haven't quite finished up the veggies we got last week!
sarahmichigan: (Default)
I created a little slideshow of some of the photos I took while researching the "Pick Your Own" story I wrote for a local publication. Check it out!



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