If they're going to teach "Intelligent Design" in the classroom. . .

[sarahmichigan]

. . . they ought to let people know about His Noodly Majesty as well:

http://www.venganza.org/

(thanks to simianpower for the link)

Comments

[pstscrpt.livejournal.com]

But the real question is: Do you want to be touched by His noodley appendage?

[simianpower.livejournal.com]

I think the real question is, can you stop him from touching you with said noodley appendage?

[pstscrpt.livejournal.com]

Bad touch!

[sarahmichigan.livejournal.com]

I'm alternating between "Ewwww" and "hee!"

[texasjay.livejournal.com]

I believe it would be possible to ward off an unwelcome touch from His Noodly Appendage with a well-placed dose of parmesan cheese.

[pstscrpt.livejournal.com]

If you get it on while the noodley appendage is still really hot. Parmesan cheese doesn't melt easily.

[texasjay.livejournal.com]

Good point. What's your take on the efficacy of a dash of olive oil, or perhaps oregano?

[pstscrpt.livejournal.com]

Olive oil would facillite the touch; it's lube. Oregeno could help some, and Monterey Jack melts more easily (and really is pretty good on spaghetti).

[tacit.livejournal.com]

When it comes to His Noodly Appendage, there is no bad touch!

[stacycat69.livejournal.com]

Mmm, noodley appendage :-)