Look what I made!

[sarahmichigan]

Go ahead & click the link- it's pretty: "Easy batter blackberry cobbler"

I used this exact recipe in a 9-inch pie plate. The only change I made was using brown sugar instead of white for the final TBSP of sprinkle on top. I used frozen blackberries, and it turned out fine. The recipe calls for 50-60 minutes bake time, and it's sheer torture smelling those lovely berries for the last 15 minutes or so...

Comments

[http://users.livejournal.com/_scarlet_ibis_/]

That looks DEEELICIOUS.

I have a low sugar cobbleresque thingy that I ought to post. I think I did a long time ago, but it's worth posting again.

[rikhei.livejournal.com]

Yum!!