sarahmichigan (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sarahmichigan) wrote2009-03-19 09:22 pm
sarahmichigan) wrote2009-03-19 09:22 pm
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Look what I made!
Go ahead & click the link- it's pretty: "Easy batter blackberry cobbler"
I used this exact recipe in a 9-inch pie plate. The only change I made was using brown sugar instead of white for the final TBSP of sprinkle on top. I used frozen blackberries, and it turned out fine. The recipe calls for 50-60 minutes bake time, and it's sheer torture smelling those lovely berries for the last 15 minutes or so...
I used this exact recipe in a 9-inch pie plate. The only change I made was using brown sugar instead of white for the final TBSP of sprinkle on top. I used frozen blackberries, and it turned out fine. The recipe calls for 50-60 minutes bake time, and it's sheer torture smelling those lovely berries for the last 15 minutes or so...