I have recipes, but not close at hand. I'll post them later today if I get a chance.

The cheese popovers are hard to explain-- sort of like a cheesy, savory muffin, but with a much lighter texture. Maybe more like a muffin-sized souffle.

The tamale bean pie is a cornmeal crust on the bottom and top (sort of like polenta) with beans, stewed tomatoes, onions, green peppers, and spices in the middle. And generous portion of cheese melted on top.